Random Quote

I think a gentleman is someone who holds the comfort of other people above their own. The instinct to do that is inside every good man I believe. The rules about opening doors and buying dinner and all of that other 'gentleman' stuff is a chess game especially these days.

The simpler the food the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply without distractions from the flavor of the ingredient itself.